Category Archives: Simple Pleasures

It’s Pumpkin (Pie) Time !

 After a disappointing harvest from our garden in 2020 when only six pumpkins matured into orange balls, we were excited to see more than thirty pumpkins of various shapes, sizes, and colors in the garden this season. Hubby and I are delighted. And, to think we considered not planting them at all this year.

Sadly, now, this year we didn’t plant the pie pumpkin variety. While I’ve never made a pie using from-garden-to-pie puree, it would have been fun to try. My mother-in-law cooked mostly from-scratch meals. She was well known for her fabulous tasting pumpkin chiffon pies. If she didn’t have any pie pumpkin to use, she substituted cooked and mashed butternut squash. With the spices she used, no one was the wiser to her substitution. When she put the finished pie on the table, it never lasted long enough for complaints. That was music to her ears.

So, what are we going to do with that many pumpkins? I have a couple of ideas. I saw posted on Facebook a picture of a wavy arrangement of pumpkins, from large to small. They were decorated like a caterpillar. Big eyes and antennae on the first pumpkin and legs on the rest to the smallest at the end. How cute is that?

I’m sure we will make an assortment of jack-o-lanterns by the front door. They will have many different faces: tooth or toothless, smiles, frowns, big eyes or small. Add a small light and they will glow in the night darkness. I’ll also put some in the flower beds that are cleared of plants now. Something to add color to the barren spots.

We didn’t plant any seeds for the miniature pumpkins either, so I’ll buy a few at the fall markets for inside the house. I’ll put them on the table in a large wooden bowl I use in the fall season the year. Maybe, if available, I’ll add a few ears of multi-colored corn or the dark red popcorn ears. We have country style furnishings in our home, so I like to have natural seasonal decorations.

This Pumpkin Chiffon pie recipe has lots of steps and makes more than the usual dirty dishes for a pie, but it is well worth the time and effort.

Pumpkin Chiffon Pie

1 envelope unflavored gelatin

½ cup white sugar

½ tsp salt

½ tsp cinnamon

½ tsp allspice

¼ tsp ginger

¼ tsp nutmeg

¾ cup whole milk

2 slightly beaten egg yolks (room temperature)

1 cup pumpkin puree (not pumpkin pie filling)

2 egg whites (room temperature)

¼ cup sugar

½ cup whipping cream

1 – 9 inch baked piecrust or graham crust


Combine first 7 ingredients in saucepan. Stir in milk, egg yolks and pumpkin. Cook and stir constantly over medium heat until mixture boils and gelatin dissolves. Remove from heat and chill in refrigerator until partially set (about ½ hour, or so).

Beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.

Beat whipping cream until stiff peaks form.

Fold (do not beat) egg whites and whipped cream into pumpkin mixture.

Pour the filling into the crust and refrigerate several hours so the pie sets.


A Bounty of Food, of Flowers, of Friends


If you have read about my ongoing challenge this summer with the weeds in my garden I’m going to concede that the weeds have won. Don’t get me wrong, I was willing to spend the time to pull the weeds, but Mother Nature didn’t cooperate. We have had unseasonable rains this year, heavy downpours of three to four inches that have turned the garden into a muck hole. With the hot temperatures the weeds have excelled with growth. Some days I think it would be easier to go barefoot to pick the vegetables, but with the abundant thistles, no thank you. I’ll wear boots or wait for another day. I’ve learned that gardens also require patience. The tomatoes have grown to full size and are turning the softest shades of yellow, but not the bright red I’m waiting for. The local weekly Farmers’ Market will fill in for what isn’t ready in my garden.

But I have to tell you that I couldn’t wait any longer to see if potatoes were growing under the still-green vines. I must confess the potatoes are a new adventure for me so I took some store bought potatoes (not seed potatoes) that were beginning to sprout and planted them. Guess what? They grew into plants with blossoms. I was careful with the shovel not to cut the potatoes when I dug under the plants. From two plants (hills) I got one medium-sized potato and about a dozen the size of golf balls. They tasted better than the store bought ones, but I think that’s because they were from my garden. We’ll see the bounty in a month when it’s time to dig the rest of the row.


I love the colorful rows of zinnias in the garden. For years I planted a couple of packages of seeds by the house to give a boost of color to the entryway. And each fall I gathered the blossom heads when the seeds formed. Friends laughed when I told them that I’ve been hoarding the seeds for a special time. This was the year. I raked the soil, planted the seeds and waited. And waited. When the small leaves emerged from the ground I was delighted. When the second set of leaves formed I jumped for joy. My garden has become a bounty of color along with the vegetables. I treat myself and cut a fresh bouquet every three days. And the rain? They love it.


Last night (I’m writing this the middle of August) a “small” tornado touched down no more than a mile from our house. I wasn’t aware that any tornado activity could be labeled as “minor” or “small.” The sky to ground lightening erupted close by and was followed with loud cracks of thunder, shaking the house like we’ve never felt it before. The storm quickly moved to the east leaving us with a light breeze and heavy rain.

Then the phone rang. One friend after another called to see if we were okay or if we needed help. Did we have electricity? Were any trees down? Did we need food, water, a place to stay? Friends called from thirty miles away after seeing the local weather reports. Some worried when they received a busy signal on the phone and kept calling until we answered. We figured we were talking to other friends at the time they were calling. Our bounty of friends and their concern for us is humbling. We are ever so grateful they are in our lives.

Special friends were married the end of August and I have kept their gift – a quilt, of course – a surprise. They are a young, vibrant couple so I chose a rainbow of bright colors to use in the quilt to match their personalities. Have a look.

    Enjoy the day and its bounty; food, flowers, friends, and even the storms.

    Believing in tomorrow,


Too Comfortable In My Comfort Zone

Comfort is, from Webster’s Dictionary, a state of ease and quiet enjoyment. Doesn’t that sound like a wonderful place to be? Finding a place surrounded by nature with limited interruptions would be heavenly. What would you do with unlimited time and no responsibilities? And, for how long would you be content?

Over a year ago when the stay-home policy was put in place, Hubby and I looked at each other and he said, “That won’t be hard on us.” I agreed. In general, we live a routine life when we are alone, but we had lots of company before the pandemic changed that. Our friends would stop in for an afternoon of conversation or we would have overnight guests. Fortunately for us, we found our daily routine served us well when everyone had to stay home. The phone became our means of connecting with people.

My trips to town for essentials, like food, post office (I started sending ‘thinking of you’ cards), and sundries dropped from weekly to biweekly. I had planned fourteen days of menus which made grocery shopping easier and I spent less time in the store. Even with masks required, I didn’t want to linger. Our local small town grocery store didn’t offer online ordering or curbside pickup. I’m still doing the fourteen days’ worth of menus because I’m comfortable using the same grocery list and eating quality meals over and over.

With lockdown at the local library, my short breaks wandering between the shelves to find an intriguing book were no longer part of my routine. But I couldn’t think of not having books to read. People more technically advanced ordered their books online for curb-side pickup. Not knowing how to use this system, I relied on the library staff to find books for me. They did a wonderful job which added to my comfort zone.

Now that it’s summer and we’ve been unable to enter Canada, we have entered into the current interest of gardening. I am finding it relaxing to spend time checking the plants and weeding in the morning. There are always more weeds than vegetable or flower plants. (See July’s Blog for more on my game with weeds.) Our area of Wisconsin has seen an extended time of hot, humid days followed by heavy, hard rains. Both plants and weeds are having prime growing conditions. I’m finding joy in the quiet and solitude of the garden.

For a good laugh, read on. Remember those routines I talked about earlier? I/we (Hubby’s in this, too) have daily tasks because there are times when we can’t remember which day of the week it is. Most days our “tasks” are done in the morning, leaving afternoon and evenings for hobbies or phone visits. Here is how our week unfolds:

Sunday – wash bed linens, pay bills

Monday – wash towels, take dumpster out for garbage pickup

Tuesday – wash rugs, bring in dumpster

Wednesday – wash dog blankets, wind antique clocks

Thursday – wash shirts and tops, iron as needed

Friday – wash undies, clean toilets

Saturday – let washing machine rest (smile here), water indoor plants

Our lives have become simple routines that we are comfortable living within.

With many of the restrictions lifted, I feel it is time to break out of that comfort zone. I need to call a friend so we can meet for coffee, or walk the aisles in the grocery store to see if they’ve added new items, or take an afternoon to browse the library shelves.

But, sadly, I find myself changing my mind and staying home in my comfort zone. I know it’s time to connect with the world, find a new book, try a challenging hobby, and make coffee with a friend a priority.

The adage of knowing and doing are two very different things applies to me. I really need a new comfort zone.

Believing in tomorrow.


Weeds vs. Seeds

The fight is on, and the gauntlet has been tossed into the arena, or I should say, the garden. It will be a fight to the first frost to see whether the weeds or the seeds win.

This story began more than a year ago when Hubby and I couldn’t cross the border into Canada because of the pandemic. We go there every summer to spend time at our seasonal camp. We, and thousands of other tourists, were considered non-essential and weren’t allowed into the country. Since we couldn’t proceed with our usual plans for summer, we had to come up with something else to keep us busy.

We haven’t had a garden for many years so by the time we decided to put one in, seeds and starter plants were gone. The greenhouse owner told us there had been a run on plants soon after the stay-home policy was implemented. Last year, the weeds had full run of the garden area.

I’ve come to understand that the plants I call weeds have a role in the eco-system of the land. Two weeds predominate in our garden area. The tall plant with prickly leaves and white or purple flowers is known as THISTLE. We have the purple variety that grows to be about three feet high, creeping in very close together and leaving no area bare. In late summer, the blossoms mature into seed pods that attract flocks of the North American Goldfinch. This plant also provides the thistle seed that bird enthusiasts use to fill their bird feeders. It’s amazing to watch a flock of birds arrive and perch on the plant stem supporting the blossom. They pick at the seeds for a few minutes and then move onto another stem.

Intermixed with the thistle plants are MILKWEED plants. Equal in height to the thistles, this plant produces large seed pods on the end of a central woody stem. The sap of this plant is white in color—therefore the name—and sticky. When the pods mature and burst open, thousands of seeds are released and travel on wind currents with the help of downy fibers attached to the individual seeds. Once all the seeds have dispersed, the empty pods can be used in floral arrangements. Creative designers often spray paint the pods various colors and use them in their projects.

This summer, with the U.S.-Canada border still banning non-essential travel, we decided early on to plant a garden – a small garden. Until…

The June/July 2021 issue of Mary Jane’s Farm magazine arrived. Whenever it comes in the mail, I start at the first page and read every article to the last page. One of the feature articles in that issue showcased various cut flower growers favor from across the U.S. I love flowers and while I’m too frugal to buy them for myself, I frequently send them to friends for special occasions. But the pictures with the article were so bright and colorful that I thought I should try a row or two of easy-to-grow flowers. Helpful suggestions as to varieties for beginners were included. For people like me—a beginner.

Hubby tilled the garden in the spring before the weeds appeared. We planted lots of green and wax beans, tomatoes, and zucchini plants. Friends brought us two kohlrabi plants. This vegetable is new to us, but we thought, “Why not be adventurous and give it a try?”

I rubbed my hands together and smiled. The rest of the garden area was left for flowers…or so I thought. Hubby, bless him, wanted an area for pumpkins. I’m really grateful he did. Within days, baby thistle plants and milkweed shoots began to immerge, even before the vegetable and flower seeds sprouted.

The game of weeds vs. seeds had begun.

Mostly thistle mixed with the pumpkin plants.

Both varieties of weeds grow through an extensive root system. Small sections of root will rapidly establish a plant, and neither variety pulls easily from the dirt. I’ve taken on the daily job of removing as much of the weeds as time allows. The vegetables are done first, then the flowers.

The flowers in this small bed will be supported with a horizontal mesh when the plants are about 12 inches high.

So far, the weeds have the advantage of warm temperatures and lots of sunshine… oh, yes, and Hubby giving them plenty of water. But I’m determined. There are a lot of summer days ahead, and I want to have flowers in the house when they bloom.

Do you garden? What is your favorite thing to grow? How about your best tip for winning the battle between the weeds and the seeds? You comment with your suggestions and comments.

Believing in tomorrow (and the power of my green thumb),


Chocolate Delights

Do you like chocolate? If yes, then you know that sometimes nothing can satisfy a chocolate craving but chocolate. It could be a chocolate candy bar, a piece from a gift box, or as simple as a glass of chocolate milk. It would be hard to list all the varieties of chocolate or all the products that include chocolate (cocoa) or cacao in their ingredient list. As the saying goes, America runs on chocolate.

Chocolate is made from the fruit of cacao trees which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.

Many historians agree that the ancient Olmecs of Sothern Mexico used cacao to create a ceremonial drink. This civilization passed their knowledge onto the Central American Mayans. Their written history includes the drink was used in celebrations as well as with every meal in many households. The Aztecs believed cacao was given to them by their gods. They also used cacao beans as currency to buy food and supplies. This culture considered the beans more valuable than gold.

Historians agree that when chocolate first arrived in Europe, it was brought by Spanish explorers returning from Mexico. By the late 1500s, it was often served in the Spanish court. Chocolate houses for the wealthy rapidly spread throughout European cities.

Ship ledgers confirm that chocolate arrived in Florida on a Spanish vessel in 1641. By 1773, cocoas beans became a staple import for the American colonies. During the Revolutionary War, as well as WWI and WWII, chocolate was provided as part of the soldier’s ration packs.

During the 19th and 20th centuries, chocolatiers created bars and confectionaries, and major chocolate companies began to mass market a variety of chocolate treats. Do you know that M&M’s are the number one chocolate item sold in the USA?

Today, cocoa from the cacao bean is used in new varieties of food products from beverages to spaghetti sauce.

If you are having a craving for chocolate, I have two recipes that I find quick and easy to make and are satisfying to eat.

Chocolate  – Applesauce Brownie

2 TBS Brownie Mix (any brand)

2 TBS Applesauce (any brand)

Mix together in small microwave dish. Cook on high for about a minute. Check for doneness using a toothpick. Serve warm. Add a dollop of ice cream for a truly decadent treat.

Chocolate Brownie Muffins

1 box devil’s food cake mix

1 15 oz. can pure pumpkin (not pumpkin pie mix)

Preheat oven to 400 degrees F. Line 12 muffin cups with foil liners.

In large bowl, combine cake mix and pumpkin until smooth and uniform.

Fill muffin cups.

Bake about 20 minutes, until toothpick comes out mostly clean.

Just to be sure I can satisfy my chocolate craving when it happens I keep a box of the brownie mix in my pantry next a jar of applesauce.


Believing in tomorrow (and chocolate),